Menu Options

Menu Options

We are happy to work with you to create the perfect menu for your celebration. Meals served sit-down for 50 people or less; served buffet-style for parties over 50. Pricing includes iced tea and water station. Vegetarian and vegan options available upon request. Meal selections do not include alcohol. Gratuity and taxes are not included in price per person.

Appetizer Selections

  • Veggie Platter with choice of two dips: roasted red bell pepper hummus, pesto, ranch or blue cheese – $50 (serves up to 20)
  • Local Cheese Platter served with house-made sourdough focaccia, fresh and dried fruit, and nuts – $75 (serves up to 20)
  • Charcuterie Platter – Selection of cured meats, crackers, grilled bread, mustard, pickles, and olives – $100 (serves up to 20)
  • Baked Brie with artichoke dip – wheel of brie wrapped in phyllo dough and served with artichoke dip – $45 (serves up to 10)
  • Caprese Bites – cherry tomatoes, fresh basil, mozzarella skewers garnished with maldon salt, olive oil, and balsamic reduction – $3.5 each

Salad Selections – All salad will be plated unless otherwise requested.

  • Strawhouse Salad: mixed greens, red onion, tomatoes, candied walnuts, dried cranberries, olive oil, balsamic reduction, sea salt and pepper. $10 per person
  • Caesar Salad: Your choice of kale or romaine lettuce, parmesan cheese, house-made Caesar dressing, croutons. $9.50 per person
  • Three-herb Salad: Fresh mint, basil, thyme, orange supremes, chèvre, and sunflower seeds, served on a bed of mixed greens with a lemon/mustard vinaigrette. $12 per person

Dinner Choices

Choose from the options below, or contact us directly for specific requests. We are happy to accommodate gluten free, vegetarian, or vegan diets. Substitute Filet Mignon for Tri-tip for an additional $6 per person.

Menu Option #1 – Served buffet style only and available for groups up to 50.

Wood Fired Pizza Dinner – $25 per person

  • Selection of Strawhouse Wood-fired pizzas
  • House Salad: Onions, tomatoes, cucumbers, shaved carrots and choice of italian and ranch dressing

Menu Option #2

Pasta Al Fresco – $32 per person

  • Fresh Linguini Pasta
  • Choice of up to one protein: Grilled chicken or Italian sausage
  • Marinated and grilled in-season vegetables
  • Caesar salad
  • Garlic bread

Menu Option #3

$35 per person

  • House marinated and smoked tri-tip
  • Grilled herbed chicken
  • Marinated and grilled in-season vegetables
  • Choice of one of the following starches: garlic mashed potatoes, baked creamy polenta,  herbed jasmine rice

Menu option #4

$35.00 per person

  • Shrimp Scampi
  • Linguini Pasta with white wine butter sauce
  • Marinated and grilled in-season vegetables
  • Garlic bread

Menu Option #5

$38 per person

  • Whole Roasted Chicken from the wood-fired oven
  • Grilled Cauliflower Steaks served with a caper/lemon/parsley sauce
  • Marinated and grilled in-season vegetables
  • Choice of one of the following starches: garlic mashed potatoes, baked creamy polenta,  herbed jasmine rice

Menu Option #6

$42 per person

  • Filet Mignon – Roasted whole beef Tenderloin cut into filets
  • Grilled or baked Salmon
  • Marinated and grilled in-season vegetables
  • Choice of one of the following starches: garlic mashed potatoes, baked creamy polenta,  herbed jasmine rice

Dessert Selections

Cakes

  • Red Velvet 9” cutting cake (three tier) – $65

    *Sheet cakes available upon request

  • Burnt Basque Cheesecake (GF) with macerated seasonal fruit  – $55

Individual Desserts

  • Chocolate Espresso Mouse with macerated berries (vegan) – $7 per person
  • Tiramisu – $8 per person
  • Flourless almond and orange cake (GF) – $8 per person
  • Lemon or raspberry sorbet, vanilla or chocolate ice cream – $4.50 per person

Non-alcohol Drink Options

  • Strawhouse Organic Coffee with organic half & half and sweeteners – $20 (serves 10 people)
  • Organic Choice tea options with organic half & half and sweeteners – $20 (serves 10 people)
  • Seasonal lemonade – $20 (serves 40 people)

Alcohol Selections

No outside alcohol is allowed unless previously agreed upon in writing by both parties (wine/beer are the only outside alcohols allowed). Alcohol and Beverage rules and regulations do not allow for outside alcohol on premises. If outside alcohol is brought in, we reserve the right to shut down the event immediately.

  • Wine: Strawhouse proudly serves a variety of local wine including Alpine Cellars, Trinity River Vineyards, and Green Fire Winery to name a few. Cost per bottle ranges from $24-$39. Please contact us for our most up to date wine list. If you choose to provide your own wine, a $10 per bottle corking fee will apply.
  • Champagne: cost per bottle varies, plus $1 per flute rental. If you choose to provide your own champagne, a $10 per bottle corking fee will apply.
  • Beer: Selection can be done by the bottle or keg. Most beers cost $4 per bottle. Average keg price is $250.

Rehearsal Dinners

Rehearsal dinners are available and run from $28-$35 per person, plus alcohol, tax and gratuity.